Lamb can be a delicious and different choice than your typical barbecue fare. Maybe it’s something you are trying for the first time or something you have only every so often. Maybe you enjoy lamb dishes on a regular basis.
No matter how often you have it, you know there is a specific taste you are looking for. You want tender and juicy meat with a lot of natural flavors. You want it to be complemented perfectly with the right Rack Of Lamb Rub that brings a new layer of flavor, blending spices to create a sweet, spicy and earthy profile.
Before you can make an attempt at preparing a rack of lamb yourself, you should know a little more about what it is and how you should go about preparing the meat before you cook it. A rack of lamb is essentially seven or eight lamb chops altogether.
A rack of lamb rub will have several spices, among them rosemary, thyme, garlic, salt, pepper and more. When you choose the lamb rub from Casa M Spice Co?, called Good Shepherd?, you also get some of the spicy flavors that come from the original spice rub, Chain Reaction?, which contains paprika and ground chiles. This gives your lamb a little added kick in addition to the typical flavors you would expect from a lamb rub.
Before you cook the meat, make sure it gets a good coating of the spice blend. Cover the meat with the rack of lamb rub on all sides and coat lightly with some olive oil as well. This creates a marinade that can help seal in more of the flavor. Place in the refrigerator overnight and let it sit out to reach room temperature before you start cooking.
There are a few different ways you can cook a rack of lamb. You could choose to roast it in the oven, which you can do by setting the oven to 450 degrees and cooking for 10 minutes before lowering the temperature to 300 degrees and cooking for another 10 to 20 minutes until it reaches the internal temperature and color you want.
When you grill rack of lamb or lamb chops, it doesn’t take much more than a few minutes to reach the perfect temperature. If you are grilling individual lamb chops, you only need about four minutes on each side to get it to the right temperature and color. For a full rack of lamb, it will take a few more minutes on each side.
With the right lamb rub, you can get results that you would expect from a high-class restaurant right in your own home. It will only keep you coming back for more and eager to try to create more lamb dishes in the future.
For the best spice blends around, choose Casa M Spice Co? for unique blends for every specific type of meat from beef to lamb to pork and chicken. All of the spice blends are original creations, perfected over nearly two decades of experimenting with different spices and ingredients. Choosing these spice blends is sure to transform the way you make barbecue.
