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With the onset of the credit crunch more and more of you are shunning the restaurants and cooking at home. So it is no surprise that you would like to replicate the food experience when you go out and there are many recipe books that are designed to help you achieve this. Whilst the recipe books will certainly help in helping you achieve a range of good meals, sometimes it is the lack of having the right specialist kitchen equipment and Kitchen Accessories which may let you down. Having the right accessory can make that all important difference from changing an average meal to a fabulous one.
The definition of kitchen accessories is a difficult one. I don’t agree with the idea that cooking or kitchen accessories include items such as saucepans, frying pans, bakeware and small kitchen appliances such as mixers and food processors. These items are part of a standard kitchen and will be in most, if not all, kitchens.
In fact, I always think of kitchen accessories are those items that add value to the cooking process which you do not get from a standard piece of kitchenware or are a traditional kitchen tool or gadget but has been designed in a way that it adds more than just its purpose.
Personally I like the some of the smaller items such as a citrus zester, a reamer, a pestle and mortar or a parmesan grater. These kitchen accessories certainly add value when you are cooking as they could be the difference between a good meal and a delicious meal. Some shaved parmesan on a salad, zesting your lemon on a pudding and crushing a variety of spices all take the average meal out of the ordinary. And of course, there are the more recent inventions, such as the Jamie Oliver Flavour Shaker, which has been specifically designed to infuse the correct ingredients.
